In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen..Share
The Exec Chef has dotted line authority to the Chef Manager, Commons, and corresponding supervisory organization on culinary/production matters. ACF C..Share
Description: Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost As..Share
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef, you will have the opportunity to showcase you..Share
Specific duties include but are not limited to: Supervise the planning and price menu items, orders supplies, and keep records and accounts Work close..Share
Posted 2 months ago
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ResponsibilitiesAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service..Share
Chef De Projet Omnicanal E-Commerce (H/F) Numendo is looking for a Chief Project Manager Omnichannel E-Commerce (H/F) to join their teams in Paris or..Share
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experie..Share
Description: Prep Cook Job Description General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling rec..Share
Catering Sous Chef Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ..Share
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature ..Share
We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ..Share
Experienced culinary management position in the culinary department, responsible for the directing.Responsible for the accurate accounting, inventoryi..Share
The Exec Chef has dotted line authority to the Chef Manager, Commons, and corresponding supervisory organization on culinary/production matters. The E..Share