All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence t..Share
Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. Share
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at..Share
Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate ..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Posted 2 months ago
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Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: Wilmington, DE Address..Share
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. You know who you are - a natur..Share
Title: Patient Resource Specialist Status: Remote, W-9 (Independent Contractor) Make a difference while working from home as a Patient Resource...Share
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sa..Share
Description Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and mana..Share
Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates p..Share
Job Title: Work From Home - Hotel Reservations - Customer Service Company: Destination Knot Job Type: Flexible Schedule | Remote Work About Destinatio..Share
Your attention to detail and adherence to proper techniques will ensure that all food is ready for meal preparations, allowing for a seamless dining e..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. A fun, energetic, professional work env..Share