Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. Loo..Share
Maintain consistency, cleanliness, and organization throughout prep and service. The right person will bring both technical skill and curiosity, worki..Share
Led by James Beard-nominated chef. Oversee kitchen operations and assist the Executive Chef with daily leadership. Supervise, train, and mentor line c..Share
Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. Help develop recipes in accordance with C..Share
Join Our Team as a Sous Chef at Fisherman's Inn! Are you passionate about creating delicious culinary masterpieces in a fast-paced environment? Do you..Share
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
Looking for an Executive Chef or a seasoned Sous Chef ready to make his mark in the culinary world. Chef will be responsible for all kitchen activitie..Share
JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service ex..Share
Line cooks are responsible for maintaining high standards throughout the kitchen and food storage areas, practicing good food safety, appropriate sani..Share
Join Harry's Hospitality Group as an EXECUTIVE CHEF / CULINARY DIRECTOR. The CULINARY DIRECTOR role offers a salary of $85,000.00 - $110,000.00/year,..Share
JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service ex..Share
Executive Chef Position At Delaware State University Sodexo MAGIC is seeking an Executive Chef at Delaware State University, located in Dover, DE. Thi..Share
Executive Chef – Del Pez Mexican Gastropub. Executive or Senior Sous Chef in a full-service, high-volume restaurant. If you’re ready to br..Share
Chef de Cuisine / Head Chef – New Restaurant - Opening Jan 2026. Holds annual reviews with line cooks and prep staff to give performance feedbac..Share