We are seeking an experienced Executive Chef to lead culinary operations. The Executive Chef will be responsible for setting menus, managing a small t..Share
The Chef de Cuisine is responsible for assisting with all culinary activities for the restaurant, under the direction of the Executive Chef. The Chef ..Share
We are seeking an experienced Executive Chef to lead culinary operations. The Executive Chef will be responsible for setting menus, managing a small t..Share
Come work with an awesome team under NJ Chef of the Year 2025- Executive Chef Jason Hanin. The Chef de Cuisine is responsible for assisting with all c..Share
The Sous Chef, working with the Executive Chef and Executive Sous Chef, will maintain and if necessary, develop standardized recipes and procedures an..Share
Posted 1 month ago
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Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account. This role is responsible ..Share
The Exec Chef has dotted line authority to the Chef Manager, Commons, and corresponding supervisory organization on culinary/production matters. The E..Share
Canteen Schedule: M - F (12pm-9pm) Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience ba..Share
ResponsibilitiesAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service..Share
Overview $2,000 Sign-On Bonus! Join our team and grow with us both professionally and personally! We're passionate about investing in our team's growt..Share
The Role As a key member of our Pedagogy Business Unit, you will serve as the Chef/Cook expert/Trainer for Cuisine training. Your primary focus will ..Share
Specific duties include but are not limited to: Supervise the planning and price menu items, orders supplies, and keep records and accounts Work close..Share
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef, you will have the opportunity to showcase you..Share
Description: Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost As..Share