The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality creative and well-execut..Share
This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive ..Share
Job Title
Sous Chef — Hilton – 32 Palm
Reports To
Chef de Cuisine
Basic Purpose
The Sous Chef supports daily kitchen operations by supervising line ..Share
Company: US0064 Sysco St. Louis, LLC Sales Territory: None Zip Code: 63301 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provid..Share
General Purpose
Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. The Pen..Share
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, indepe..Share
NexDine is seeking an Executive Chef who will report to the General Manager/Chef Director and is responsible for culinary and financial operations in ..Share
Description Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI) Are you a culinary leader in the Milwaukee area looking for your ne..Share
Benefits
401(k) matching
Bonus based on performance
Free food & snacks
Opportunity for advancement
Chef Owned & Operated
Career Advancement Oppo..Share
Executive Chef/Café Manager
Summary: Reporting to the General Manager of Hog Neck Golf Course, the Chef creates a variety of menu items for a 26-seat ..Share