The perfect candidate will have at least 1 year of experience leading a team in either a bakery or pastry department of a restaurant, as the Executive..Share
Exciting Opportunity at Fisherman's Inn for a Sous Chef! Are you a culinary enthusiast who thrives in a fast-paced environment? Do you excel at managi..Share
The perfect candidate will have at least 1 year of experience leading a team in either a bakery or pastry department of a restaurant, as the Executive..Share
Pyramid Global Hospitality - St Michaels, Maryland, 21663 [Kitchen Supervisor / Cook] As a Sous Chef at Pyramid Global Hospitality, you'll: Manage kit..Share
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Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and de..Share
About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a ..Share
Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean he..Share
JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service ex..Share
Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products p..Share
As the Head Chef, you'll oversee day-to-day kitchen operations, maintain high standards for food quality and safety, and help cultivate a strong, team..Share