The perfect candidate will have at least 1 year of experience leading a team in either a bakery or pastry department of a restaurant, as the Executive..Share
Certified Dietary Manager (CDM) - $2,000 Sign-On Bonus.Join our team and grow with us both professionally and personally!.Next day pay: Work today, ge..Share
Reports to the Executive Chef or Executive Sous Chef. A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. As a Sous Chef,..Share
We are currently hiring a full-time.The Lead Mixologist is responsible for leading the cocktail program at Dogfish Head Chesapeake and Maine.The ideal..Share
Posted 16 hours ago
Never Miss New Jobs!
Get new commis chef jobs from Delaware, US alerts sent directly
to your email!
Join Our Team as a Restoration Production Technician and Warehouse Manager SERVPRO of Bear/New Castle is seeking a talented Restoration Production Tec..Share
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive tr..Share
Water/Wastewater Operator The Water/Wastewater Operator reports to the District Senior Operator and District Manager. This position operates company o..Share
Responsibilities of the Line Cook
Meet and greet customers
Cook, wash dishes and bus tables quickly and efficiently
Maintain high standards of qualit..Share
Job Responsibilities Responsible for maintenance and repairs of existing services. Responsible for new installations. Responsible for assisting in tra..Share
Building Maintenance Technician Sea Colony is excited to announce the exceptional career opportunity of Building Maintenance Technician. Qualified can..Share
Job Type Full-time Description Position Summary As an Earthwork Foreman at Lewis Environmental, you will play a crucial role in executing field assign..Share
The Junior Executive Chef supports the Executive Chef in managing all culinary operations within the Central Kitchen, serving as the primary leader in..Share
Location: 400 N Delsea Dr Vineland, NJ 08360-3500.Job Description: Enjoy fantastic working hours from Monday to Friday, 8:00 a.We offer the flexibili..Share
Direct, train, supervise, and schedule all personnel assigned to the kitchen.Be sure that they understand their responsibilities and carry them out pr..Share