The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen..Share
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen..Share
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen..Share
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handlin..Share
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen..Share
Posted 2 weeks ago
Never Miss New Jobs!
Get new sous chef jobs from Delaware, US alerts sent directly
to your email!
Employment with Harry's Hospitality Group Our restaurants are a GREAT PLACE TO WORK! Harry's Hospitality Group is always looking to meet well-qualifie..Share
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handlin..Share
Description: •Supervise all back of house employees •Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost ..Share
The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. The Sous Chef is responsible for cooki..Share
Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an "any even..Share
Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates..Share
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on jo..Share
The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. The Sous Chef is responsible for cooki..Share
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handlin..Share
The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handlin..Share